Ingredients

For the chocolate

• 1/2 cup coconut oil melted
• 1/2 cup cacao powder
• 1/3 cup maple syrup
• 1 tsp natural vanilla extract

To make the butter

• 60g cocoa butter melted
• 3 Tbsp Mayver’s Cacao Super Spread
• 3 Tbsp Mayver’s Peanut Cacao Spread
• 2 Tbsp maple syrup
• 1 tsp natural vanilla extract
• Pinch of Himalayan rock salt

Method

1. In one bowl whisk together all the chocolate ingredients until smooth.
2. In another bowl whisk together all the butter ingredients until smooth.
3. Line a 6 pan muffin tray with paper cases.
4. Fill each case with the butter mixture so it fills the cases so they are 2/3 full and place in freezer until firm.
5. Take out of freezer and pour chocolate mixture over the frozen butter mixture until they are full and return to freezer until firm.
6. Then take out of freezer peel off paper and enjoy!

These delish vegan peanut butter cups are from @thesausagerollco !