Ingredients

For the mixture

500g Frozen Bananas

100g Almond Milk

40g Cocoa Powder

60g Chocolate Protein Powder

For the topping

Mayver’s Dark Roast Peanut Butter

Protein peanut butter cups

Sugar-free chocolate chips

Roasted chopped peanuts

Method

1. Add frozen bananas, almond milk, cocoa powder and chocolate protein powder to a blender and mix.
2. Blend on a low speed for 30 seconds, then slowly increase speed from medium to high and continue to blend until mixture is combined. The mixture should have a thick and fluffy consistency.
3. Add the mixture to a lined loaf pan and mix in the peanut butter cups, dark roasted peanut butter and melted sugar-free chocolate chips.
4. Allow mixture to set in the freezer for at least 24 hours before serving.

This yummy recipe is by: @ever_so_fit!