Ingredients

Fudge

1/2 cup Coconut oil

1/3 cup Coconut sugar or maple syrup

3/4 cup Mayvers Cacao Super Spread

1/2 tsp Himalayan rock salt

1/2 cup Cacao powder

1/4 cup Coconut flour, sifted

Swirl

1/2 tbsp coconut oil

1 tbsp Mayver’s Dark Roasted Smooth Peanut Butter

Method

1 – Grease and line a baking tin. Melt coconut oil and sweetener over low heat and stir in remaining fudge ingredients.

2 – Mix melted coconut oil and Mayver’s Dark Roasted Smooth Peanut Butter together to make the swirl mixture.

3 – Pour into a tin and swirl in the peanut butter mix, before letting it sit for about 3-4 hours in the fridge or 1 hour in the freezer. Cut into 16 squares and enjoy!

Decadent recipe by the very talented @tumblinbumblincrumblincookie  Find more amazing recipes from her on her website!