Ingredients

1 cup Medjool dates

1 cup almonds

½ cup sunflower seeds

½ cup Mayver’s Protein+ Peanut Butter

¼ cup raw cacao powder

1 tbsp raw honey

½ tsp vanilla extract

1 tbsp water (or almond milk)

Method

1. Add all ingredients to a food processor and combine until crumbled and sticky.
2. Taking one tablespoon at a time, roll the mixture into balls.
3. Store in an airtight container in the fridge for up to a week – enjoy!

Serving Option: Coat protein balls in crushed sunflower seeds, yum.

This delish recipe was created by Sam Wood!