Ingredients

2 cup rice bubbles
1 tsp cacao powder
1 cup dark chocolate
2 tbsp Mayver’s Almond Butter
1 tbsp peppermint essence

Method

1. Melt dark chocolate and place half the chocolate in a bowl, stirring in the other ingredients.
2. Line a tin with baking paper and firmly press the mixture into the base of the tray.
3. Smooth the remaining melted chocolate over the base layer.
4. Set in fridge overnight and enjoy!

Thanks so much to @evsfoodiediaries for this quick, easy and delicious recipe!