Ingredients

1/4 cup raw cacao powder
1 scoop chocolate protein powder
1/2 cup Mayver’s Protein Peanut Butter
1/3 cup honey (pure maple syrup or rice syrup)
1 tsp vanilla extract

Method

1. Add all ingredients into a medium bowl. Mix thoroughly until all the ingredients are combined. You should have a soft, and pliable dough. Roll into balls.
2. In a bowl, heat 3 tablespoons of peanut butter and 2 teaspoons of maple syrup in the microwave until runny then drizzle it onto the protein balls.
3. Refrigerate until set, at least an hour.
4. Move to container to keep fresh. Eaten best straight from the fridge, but are stable at room temperature if you want to take them on the go.

Thanks to the always-amazing @itsambreezy for this super easy recipe!