Ingredients

• 1/2 cup Mayver’s Peanut & Coconut Spread
• 1/2 cup Mayver’s Peanut & Cacao Spread
• 1/2 cup coconut sugar
• 1/2 cup gluten-free self raising flour
• 1/4 cup quinoa flakes
• 1/8 cup milk of choice
• 1 egg (or chia egg)
• 1 tsp vanilla
• Pinch of salt
• 1/2 cup dairy-free/vegan choc chips

Method

1. Preheat oven to 170 degrees Celsius
2. Combine all dry ingredients in a large mixing bowl
3. Stir in peanut butters, egg and vanilla
4. Add in the milk and stir to combine (the mixture may require more milk if not soft enough)
5. Roll into balls (the mixture should easily stay together and look quite smooth and shiny!)
6. Flatten the balls and place onto a lined tray
7. Bake for 15 minutes and set aside to cool

1. Thanks to the amazing Joanne Crowther for the recipe and images! Visit her blog for more yummyliciousness or connect with her through Instagram