Ingredients

Base

• 1/4 C almond meal
• 1/2 Tbsp cacao powder
• 1 Tbsp buckwheat grouts
• 1 Tbsp coconut oil
• 1 Tbsp rice malt syrup

Cheezecake

• 1/2 cup cashews soaked for 4 hours
• 1/4 cup coconut oil
• 1/4 cup rice malt syrup
• 1/2 banana
• A touch of vanilla
• 2 tsp Mayver’s Peanut Butter

Chocolate icing

• 1 Tbsp cacao powder
• 1 Tbsp rice malt syrup
• 2 Tbsp coconut oil

Method

1. Base 
2. Cheezecake
3. Chocolate icing

This raw vegan recipe is from the amazing @wholesome_ines

1. Mix all until combined and press into a lined tin.
2. Place in the fridge

Cheezecake

1. Blend all until smooth. Spread a layer of peanut butter over the base and pour the cheezecake over.
2. Place in freezer.

Chocolate icing

1. Mix all and pour over the cheezecake.
2. Place in the freezer for about 2 hours or until set.

This raw vegan recipe is from the amazing @wholesome_ines