Ingredients

4 cups fresh broccoli florets
2 garlic cloves, chopped
1/2 cup Mayver’s Hulled Organic Tahini
1/2 tsp ground cumin
2 tsp lemon juice
1/8 tsp cayenne
salt and pepper to taste
water

Method

Steam broccoli for 10-15 minutes until tender. Check often to ensure it does not overcook. Once tender, drain in colander. Set aside.

Mix garlic, cumin, lemon juice, cayenne, and tahini in medium bowl. Add salt and pepper. Add a tablespoon of water until desired consistency. Ideally, it will be smooth and creamy.

Add broccoli to sauce and stir, or serve broccoli as a dipping food.

Serve immediately, or cover and refrigerate.