Ingredients

• 1/4 cup rice malt syrup
• 2 eggs
• 1/4 cup coconut oil, melted
• 1/3 cup Mayver’s Almond, Coconut & Cacao Spread 
• 1/5 tsp vanilla extract
• 1 cup coconut flour
• A pinch of salt
• 1 tsp baking soda
• Activated pecans for serving
• Desiccated coconut for serving
• Rice malt syrup for serving (optional)

Method

1. Preheat the oven to 170c and line a baking tray
2. In a food processor place the Mayver’s Almond, Coconut & Cacao Spread, and all other wet ingredients until combined and then add in the dry ingredients and process until it forms a dough.
3. Roll into small balls and place on the baking tray. Press them down slightly and then add a pecan to the middle of each of the cookies.
4. Bake for 10-12 minutes. Remove from the oven and sprinkle with some desiccated coconut and drizzle with rice malt syrup (optional).
5. ENJOY!

Thanks to @monicayateshealth for this amazing recipe!