Ingredients

No-Stick Cooking Spray
3 tablespoons Pure Vegetable Oil
Salt and pepper
2 boneless pork tenderloins
1/2 cup chicken broth
1/2 cup Mayver’s Smooth Organic Peanut Butter
1/2 cup hoisin sauce
2 teaspoons minced fresh ginger
2 teaspoons minced garlic
Chives or scallion tops

Method

Heat oven to 180c. Spray a shallow roasting pan with no-stick cooking spray.

Heat oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet. Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 70c.

Whisk chicken broth, peanut butter and hoisin sauce together in a small saucepan, over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.

Transfer roasted meat from oven to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice into medallions and serve drizzled with warm Asian Peanut Sauce and garnish with sliced chives or scallions.