Ingredients

• 6 tablespoons Mayver’s Peanut Butter
• 3 tablespoons coconut oil (somewhere between soft and liquid)
• 3 tablespoons honey
• 2 tablespoons cacao or cocoa
• 1/2 teaspoon concentrated natural vanilla extract
• pinch of salt
• 1/2 cup cashews, crushed (I placed them in snap lock bag and crushed them with my rolling pin)

Method

1. Place all ingredients except for the cashews into a medium sized bowl and mix until it is well combined and looking deliciously chocolatey.
2. Stir in the cashews. Pour the mixture evenly into the holes of a mini silicon muffin tray or into a silicon loaf tin.
3. Place in the fridge or freezer to set and to store.
4. Eat and enjoy!

This recipe was provided by the South Sydney Rabbitohs