Ingredients

Ice cream:

• 6 frozen bananas
• 1/2 tsp vanilla extract (optional)

Peanut Butter caramel sauce:

• 1/2 cup maple syrup
• 1/2 cup Mayver’s crunchy peanut butter
• 1/2 tsp vanilla extract
• Good pinch salt

Method

1. Whiz your bananas in a food processor until smooth and creamy like a soft serve.
2. For the peanut butter caramel sauce, mix together your ingredients in a bowl and swirl through your ice cream mixture.
3. Enjoy as a special treat or a yummy breakfast with lots of fruit and other goodies on top!

This delish recipe was provided by the talented @hazel_and_cacao