Ingredients

Pancakes

• 1 cup wholemeal spelt flour
• 1 cup unsweetened almond milk
• 3 medjool dates, pitted
• 3 Tbsp raw cacao powder
• 1 very ripe banana

Sauce

• 1/3 cup coconut milk
• 2 Tbsp Mayver’s Peanut Butter
• 3 medjool dates

Method

1. Blend the dates and the almond milk until they are well combined and there are no chunks.
2. In a mixing bowl, combine the flour with the cacao powder, date/almond milk from the blender and the banana. Mash the banana through the mixture with a fork.
3. In a non-stick frypan over medium heat, cook the pancakes for approx. 2 minutes either side.
4. Blend the sauce ingredients until smooth and creamy. Pour over pancakes when they’re ready.

This delicious vegan recipe is by the amazing @young_rebecca