Ingredients

For the Cookies:
50g coconut oil
2 tsp ground flax
1/4 cup plant milk⁣
1/2 cup coconut sugar (or sugar of choice)⁣⁣
2 tbsp Mayver’s Extra Crunchy Peanut Butter⁣
1 cup GF flour⁣⁣
1/2 tsp baking powder⁣⁣
⁣
For the Top:
40g dark vegan chocolate⁣
1 tbsp coconut oil⁣
9 tsp Mayver’s Extra Crunchy Peanut Butter⁣

Method

1. Stir ground flax with plant milk in a small bowl and leave aside for a couple of minutes. ⁣⁣
   
2. In a mixing bowl, mix coconut oil and sugar before adding the ground flax/plant milk, stir. ⁣⁣
   
3. Add the rest of the cookie ingredients and stir. ⁣⁣
   
4. On a baking tray roll the cookie dough into small balls. ⁣Use your thumb and press into the middle of the cookie. ⁣
5. Place tray into oven and bake for 20 minutes.⁣⁣
   
6. Take cookies out and wait for them to cool. ⁣
   
7. Add 1 tsp of peanut butter into the thumb print. ⁣
   
8. Melt the chocolate and coconut oil in a bowl over a pot of boiling water. Put a Tbsp of chocolate on top of the cookie and place into the fridge. ⁣
   
9. Take out when cool and enjoy!

Thank you to the awesome @plasticfreeherbivore for the recipe!