Ingredients

40g rolled oats
20g plant-based protein powder
1/2 tsp baking powder
50g yoghurt
1.5 tbsp oat milk
1.5 tbsp Mayver’s Dark Roast Crunchy Peanut Butter
1 handful of pretzels

Method

1. Place oats, protein powder, baking powder and oat milk on a small sauce pan over low heat.
2. Cook, stirring, until combined into a thick and smooth consistency.
3. Place into a bowl, and add peanut butter, yoghurt and pretzels to your liking.

Thanks @syakiage for the recipe inspo!