Ingredients

400g can of chickpeas, skins removed
4 tbsp aquafaba (the liquid from the chickpea tin)
1/2 cup Mayver’s Tahini
1/3 cup olive oil
Zest and juice of 1 lemon
1 garlic clove, minced

Method

1. Add all ingredients to a blender and blend until smooth.
2. Spread on your fave toast and top with crispy chickpeas, zaatar spice and fresh herbs.

Many thanks to @themobilenutritionist for the recipe!