Ingredients

1/2 cup Mayver’s Extra Crunchy Peanut Butter
1/3 cup pretzels, crushed
1/4 cup maple syrup
1 cup chocolate, melted

Method

1. Melt half the chocolate and pour into silicone muffin liners. Freeze for 15 minutes
2. Combine peanut butter, crushed pretzels and maple syrup. Mix well then spoon on top of the chocolate layer. Freeze for another 15 minutes
3. Top with remaining melted chocolate then freeze or refrigerate.

Tasty recipe by @countdown_til_dinner