Ingredients

Base

110g almond

120g cashews

160g dates

25g pepita seeds

10g chia seeds

45g cocoa powder

25g coconut oil

Filling

20g coconut oil

170g Omega-3 Super Peanut Butter

A pinch of salt

Top

180g dark chocolate

Method

1. Line tin with a type of oil to prevent from sticking. Combine base ingredients in a blender, place into muffin tray & into freezer.
2. Stir filling ingredients until combined, distribution evenly onto bases & place into the freeze.
3. Melt chocolate, pour into trays & freeze. Enjoy!

Delicious recipe by @lilyturtonfit