Ingredients

200g dark or milk chocolate

200g white chocolate

1 cup Mayver’s Extra Crunchy Peanut Butter

1/2 cup pistachios

1/2 cup low sugar cranberries

1 cup pretzels

Method

1. Melt chocolate over low heat. Stir in peanut butter.
2. Pour into baking tray lined with baking paper.
3. Top with a mix of cranberries, pretzels and pistachios.
4. Allow to set in fridge for 2-3 hours. Then break and serve.

Amazing recipe by @susie_burrell_dietitian