Ingredients

Doughnuts

1 cup spelt flour

1 tsp baking powder

1/3 cup coconut sugar (or monk fruit sweetener)

2 tbs butter, melted

½ cup almond milk

1 tsp vanilla

Choc Peanut Butter Glaze

100g dark chocolate

2 tbs Mayvers Smooth Peanut Butter

Decorations, candy eyes and spiders

Method

1. Preheat oven to 180 degrees and lightly grease a doughnut pan.
2. Whisk flour baking powder and coconut sugar together in a large bowl.
3. Fold in the melted butter, almond milk and vanilla. The mixture should resemble a cake batter consistency.
4. Pour batter into the doughnuts pan until they are ¾ full.
5. Bake for 10-15 minutes until lightly golden. Allow to cool.
6. In the meantime, melt the chocolate and peanut butter together in a small sauce pan over low heat. Whisk regularly until smooth and so that it does not burn.