Ingredients

½ cup unsweetened almond milk

2 tbsp Mayver’s Protein+ Peanut Butter

¼ tsp ground cinnamon

½ Granny Smith apple roughly chopped

1 pitted date

2 ice blocks

Method

1. Place ingredients into blender in the order listed.
2. Blend on high for about 20 seconds or until smooth.

RECIPE TIP: For a more robust peanut flavour use Mayver’s Dark Roasted Peanut Butter.