Ingredients

Mayver’s Dark Roasted Smooth Peanut Butter 

1 block milk chocolate

Method

1. Fill rectangle silicone moulds with Mayver’s Dark Roasted Smooth Peanut Butter. Then put in the freezer overnight.
2. Melt block of chocolate in the microwave or in a bowl over the stove.
3. Coat the frozen block of peanut butter until fully covered. Then put back into the freezer for another hour.
4. Once the chocolate is set take out of the freezer and enjoy! Keep in the fridge if you want them extra gooey.

Oooey-gooey recipe by @jodiskitchen