Ingredients

1/2 cup cacao
1/4 cup of almond meal
1 egg – vegan friends sub a flax/chia egg or your fave egg replacer
3 Tablespoons Mayvers almond butter (or almond cacao & coconut spread)
1 teaspoon of vanilla
1 teaspoon of instant espresso – optional this really helps enhance the richness of the chocolate
A pinch of flaky sea salt + extra for serving

Method

1. Pre-heat oven to 175’C/350’F
2. Grease/line a mini loaf pan with coconut oil/ghee or baking/parchment paper and set aside.
3. Place all ingredients into a bowl and stir to combine. If your batter is a little thick, add a splash or two of almond milk (or milk of choice) 1 Tbsp at a time to reach a smoother consistency.
4. Pour into your prepared loaf pan and bake for 8-10 minutes until the edges are set and a toothpick has just a few moist crumbs attached when inserted into the centre.
5. Cool – slice – devour!

Recipe by @emsswanston