Ingredients

• 1 can chickpeas, drained and rinsed
• 1/3 cup pitted dates 
• 2 tbsp cacao powder 
• 2 tbsp Mayver’s Almond, Coconut & Cacao Spread 
• 1 tsp vanilla
• Dash of almond milk 
• 1 tbsp cacao nibs 

Method

1. Soak dates in warm water for 10 minutes to soften, them drain
2. Peel the chickpeas by pinching them with two fingers so the skin pops off. This step is optional but makes it much creamier!
3. Blend chickpeas, cacao, Mayver’s Almond, Coconut and Cacao Spread, dates, vanilla and almond milk until smooth
4. Spoon into a bowl and sprinkle with cacao nibs
5. Serve spread on toast or rice cakes with banana slices or fresh berries, as a dip for sliced apple or simply by the spoonful!

1. Thanks to the AMAZING Naturally Nina for this recipe!