Ingredients

• 1 cup red split lentils 
• 1 clove of garlic 
• 2 Tbsp lemon juice 
• 1 1/2 Tbsp Mayver’s Tahini
• 1 tsp salt 
• 1 Tbsp Berbere Spice Mix

Method

1. Place your lentils into a saucepan along with 1 and a 1/2 cups of water.
2. Bring to a boil, then turn down the heat, and simmer for 10-15 minutes or until just cooked through. Let them cool.
3. Add the lentils and the rest of the ingredients into a blender or food processor, and mix until it reaches your desired consistency.

Thanks to the creative and talented @amylecreations for the recipe!