Ingredients

• 1 cup of oats
• 3 Tbsp Mayver’s Smooth Peanut Butter
• 1 Tbsp chia seeds
• 2 Tbsp coconut oil
• 3/4 cup pitted soaked dates
• Mayver’s Organic Peanut & Cacao Spread

Method

1. Process all of the ingredients in a blender/food processor until they form a doughy mixture (add some water if it’s too dry).
2. Roll out with a rolling pin and cut into a triangle shape then roll into a cone shape and freeze until firm.
3. Fill ‘er up with ice-cream, drizzle on Mayver’s Peanut & Cacao Spread and you’re ready to roll!

This yummy vegan recipe was provided by @healthybodhealthymind