Ingredients

• 1 ¾ cup of wholemeal flour
• 1/2 cup of almond meal⠀
• 1 cup of Mayvers Protein + Peanut Butter
• 2 tsp of baking powder
• ½ cup of sweetener (I used stevia powder)
• 1 tsp of vanilla essence
• 1 ½ cup of nut milk of your choice
• ½ cup of dairy free choc chips

Method

1. Preheat your oven to 200 degrees celsius and line a loaf tin with baking paper.
2. Mix the flour, baking powder and sweetener together.
3. Then add the vanilla, Mayver’s Protein + Peanut Butter and nut milk. If your mixture is dry, add more milk if required.
4. Fold in the chocolate chips and spoon the batter in your tin.
5. Top with more chocolate chips and cook for 30 minutes.

1. Thanks to Claire from The Healthy French Wife for this recipe. Be sure to check out her Website, Facebook and Instagram to see more amazing recipe creations like this.