Tasty, healthy recipes for everyday.


Peanut Butter Caramel Popcorn

Time: 10 | Serves: 4

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1/4 cup Mayver’s Peanut Butter

1/4 cup Mayver’s Hulled Tahini

200g Medjool Dates, (soak and peel off the skins if you want it super smooth)

1/4 cup melted Coconut Oil

1/2 cup popcorn kernals


  1. Blend the Mayver’s Peanut Butter,  Mayver’s Hulled Tahini, Medjool Dates, , and Coconut Oil together in a blender.
  2. transfer to a saucepan and warm over a low heat.
  3. Cook your desired amount of popcorn in the microwave or on the stovetop.
  4. Pour the sauce over popcorn and enjoy!
  5. Optional: add sweetener of choice if preferred

This recipe was provided by @livelovenourishaus