Tasty, healthy recipes for everyday.
Peanut Butter Caramel Popcorn
Time: 10 minutes | Serves: 4
gf df v sf
- 1/4 cup Mayver’s Peanut Butter
- 1/4 cup Mayver’s Hulled Tahini
- 200g Medjool Dates, (soak and peel off the skins if you want it super smooth)
- 1/4 cup melted Coconut Oil
- 1/2 cup popcorn kernals
- Blend the Mayver’s Peanut Butter, Mayver’s Hulled Tahini, Medjool Dates, , and Coconut Oil together in a blender.
- transfer to a saucepan and warm over a low heat.
- Cook your desired amount of popcorn in the microwave or on the stovetop.
- Pour the sauce over popcorn and enjoy!
- Optional: add sweetener of choice if preferred
This recipe was provided by @livelovenourishaus