Ingredients

• 1/2 cup flour (I used half oat & buckwheat)
• 1/2 banana sliced
• 1/2 cup almond milk
• 1 Tbsp granulated stevia
• 1 tsp Maca powder
• 1/2 tsp bicarbonate soda
• 1/2 tsp apple cider vinegar
• 1/2 tsp vanilla extract
• Small handful cacao nibs

Sweet Choc Tahini Sauce

• 2 tsp Mayver’s Hulled Tahini
• 1 Tbsp rice malt or maple syrup (to taste)
• 1 tsp sugar free drinking chocolate or cacao

Method

1. Pancakes
2. Tahini Sauce

This healthy vegan recipe was provided by this month’s Taste Tester @healthyeating_jo

1. Blend all in a blender until smooth except cacao nibs. Cook in some coconut oil and pour a ladleful of the mixture to desired pancake size.
2. Sprinkle cacao nibs on to each pancake whilst cooking before the mixture starts to bubble.
3. Flip once bubbles appear and repeat on the other side.

Tahini Sauce

1. Mix ingredients well & pour over pancakes

This healthy vegan recipe was provided by this month’s Taste Tester @healthyeating_jo