BBQ like a Pro with Mayver’s

Summer is here which means it’s time to roll out the BBQ. Here are some tasty tips from Mayver’s HQ to make sure you host the hottest summer BBQ in town.

1# KISS (and save on $$)

Don’t go overboard with choices. It can be tempting to buy up every tasty treat you can find, but this can result in wastage, and stress juggling everything on the hot-plate. Having a few simple BBQ dishes with two types of marinade, is a perfect way to simplify the day. Just marinate the night before and get cooking!

2# Prep! Prep! Prep!

Sides and salads can often be prepped the day before, leaving you more time to enjoy the day! Simply prepare your salad and dressing (like this super easy Peanut Butter Lime Salad Dressing Recipe) the night before, then combine on the day just before serving. Peanut Butter lime is an easy, delicious dressing anyone can make; just mix Mayver’s Crunchy Peanut butter lime juice, brown sugar, apple cider vinegar and water.

3# Bring on the sweet stuff!

For an easy peasy dessert that is sure to be a crowd pleaser on any summer day, try these frozen Peanut Butter Bananas. Just halve bananas, smother in Mayver’s Peanut Butter and top with crushed nuts, coconuts or chia seeds. Then freeze for 2 hours. It is the perfect icy treat for any hot day.

4# Get creative with décor

There are many fun and cheap ways you can decorate your BBQ. Repurposing your Mayver’s jars is the perfect way to provide all those extra glasses. No need to worry about your friends having a little too much, and breaking your grandma’s antique crystal glass. You can always make extra glasses by polishing off a few extra jars of PB.