How to survive AND thrive at Christmas
December 3, 2019
Anyone else excited for the holiday season? We are! But Christmas isn’t all presents and chilling with the family. For those of us pronounced the designated cook, Christmas can be less than a lazy affair.
Here are our top tested tips for dishing up a festive feast on the big day!
Sides are easy because they can be prepped the night before. Just chop, bake or steam your veggies the night before, and dress once your guests arrive. Just choose from one of Mayver’s array of salad dishes for some tasty ideas!
Prep it to perfection
To get a delicious depth of flavour, make your marinade the night before. This is a super simple way to maximise flavour without doing extensive work! Try Mayver’s Baked Spicy Peanut Butter Chicken. Oh so crispy, and jam-packed with flavour in every bite!
Deck the halls with dessert
Our Peanut Butter Cookies Dough Reindeer are super easy AND healthy! No need to cook just mix up all the ingredients, decorate and put in the fridge. Voila! And… they are super cute too.
The most import thing is you spending a wonderful time with your friends and family! Have a very Merry Christmas!
From your Mayver’s Family <3