Indulgent Salted Caramel Slice

We’ve got you sorted for your weekend baking because who doesn’t love a Caramel Slice!

Featuring our brand NEW Indulgence Salted Caramel, this incredibly delicious version will make it hard to resist eating the whole slice in one sitting!

Base ingredients:
1 1/4 cu

p wholemeal flour

1/2 cup coconut sugar
1/4 cup @nakedharvestsupplements vanilla pancake batter protein  – can replace with desiccated coconut
1/2 cup coconut oil (or light butter)

Caramel ingredients:
1 cup @mayversfood Indulgence Salted Caramel Peanut Butter ‍
1/3 cup maple syrup
4 tbsp coconut oil

Chocolate top:
150g dark chocolate
1 tsp coconut oil

Method:
Preheat oven to 180C
Combine base ingredients and press firmly into a lined baking tin. Bake for 15 mins
Combine caramel ingredients and top onto cooled base. Set in freezer for 3 hours
Melt together chocolate and coconut oil and top onto caramel layer. Chill in fridge until set.

Recipe by Tanisha – @nourishwithtan

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