Ingredients

175g whole wheat spaghetti
275g broccoli spears
1 cup baby carrots
1 tbsp soy sauce
1 tbsp Mayver’s Smooth Organic Peanut Butter
1 tsp sriracha sauce

Pre-cooked protein of your choice:
2 cups shelled edamame
345g cooked chicken breasts, chopped (calculated in the nutrition info)
345g cooked tofu, cubed

Method

Cook pasta according to package directions. Combine the peanut butter, soy sauce, and sriracha in a small bowl. One minute before you drain the pasta, add the carrots and broccoli to the pot. Drain and add the pasta, vegetables, your choice of protein and sauce to the pot. Heat through and serve.