Ingredients

• 1/4 cup Mayver’s Almond Spread
• 1/2 cup coconut oil, melted
• 1/4 cup raw carob powder
• 1 Tbsp rice malt syrup
• 1/2 cup quinoa puffs (or buckinis will work/anything for crunch)
• 1 pinch Himalayan salt

Toppings

• Pepitas
• Sunflower seeds
• Coconut
• Cacao nibs
• Goji berries
• White mulberries

Method

1. In a large bowl, add oil, carob powder, Mayver’s Almond Spread, syrup, quinoa, salt and mix thoroughly.
2. Pour mixture into silicone moulds or a lined patty tray and sprinkle with desired toppings
3. Place in the freezer for 15mins to set and enjoy!