Ingredients

• 1/2 cup coconut oil
• 2 tbs coconut cream
• 1/4 cup raw cacao powder
• 1/4 cup Mayver’s Hazelnut & Cacao Spread (discontinued: use Mayver’s Peanut and Cacao Spread)
• 1/4 cup Mayver’s Organic Peanut & Coconut Spread
• 1 tablespoon honey (melted in 1 tsp water)
• Handful of coconut flakes
• 1 tsp rock salt

Method

1. Combine the coconut oil and cacao powder until smooth.
2. Add the honey and coconut cream.
3. Mix up the Hazelnut & Cacao and the Peanut & Coconut
4. On a tray layout mini chocoately papers
5. Pour a tiny amount into each. Place in the freezer for 5 minutes and remove.
6. Spoon 1/2tsp of Mayvers Nut Spread mixture into each cup
7. Pour the rest of the cacao mixture over them.
8. Sprinkle with sea salt and coconut
9. Refrigerate for 30 minutes or until set.
   (You can freeze them if you need them quicker).
   **    Eat them straight from the fridge as they will melt after a short while.