Ingredients

Dry Stuff

3/4 cup whole wheat flour3/4 c oats
1/2 tsp salt
1/2 tsp baking soda
optional: 1 tsp cinnamon

Moist Stuff
1 cup Mayver’s Smooth Organic Peanut Butter
1/2 cup honey (easier with liquid honey)
1 egg
2 tsp vanilla
optional: 1/3-1/2 cups chocolate or carob chips

Method

Combine dry ingredients then Combine moist ingredients.

Mix dry and moist ingredients together. Cool in the fridge for 20 minutes.

Drop teaspoons of batter on a parchment-lined cookie sheet or baking sheet for cookies.
Flatten with a fork if you like.

Bake at 185c for 8-12 minutes – edges will be slightly browned – be careful not to burn as honey browns fast.