Ingredients

2 whole wheat pita bread
3 shredded carrots
1/2 lemon juice
3 tbsp Mayver’s Hulled Organic Tahini
1 garlic clove (crushed)
1/2 tsp salt
black pepper
1/3 cup slicing cucumber or other toppings

Method

Shred carrots. Mix tahini with lemon juice, salt, garlic and black pepper. If it seems too thick, add a bit of water (1 tsp at a time) until it’s a thick, spreadable paste like consistency. Pour over shredded carrots and mix well to combine.

This is great stuffed in a whole wheat pita.