Mayver’s Unhulled Tahini has the outer seed shell retained providing extra fibre, vitamins and minerals. It has a deliciously strong and earthy nutty taste is thick in texture and rich in calcium.

Incredibly versatile, it is perfect to use for marinades, dressings, baking, spread onto toast or added into smoothies.

Our Unhulled Tahini is made in Victoria, Australia with no added sugar or salt!