Recipes

Peanut Butter Cups

These mouthwatering peanut butter cups have been getting made on repeat and now you can make them too! They're super quick and easy, the whole family will love them! Ingredients: 100g cacao butter, coarsely chopped and melted over a double pot1/4 cup melted coconut oil1/3 cup cacao powder1/4 tsp Himalayan salt3 tsp maple syrupLovli Spoon crunchy peanut butterMayver’s Raspberry fruit spread  Method: For the chocolate mix. Stir all the chocolate ingredients together, (all other ingredients except the peanut butter) spoon 1/2 of the mixture into silicone cupcake moulds (approx 4), stirring between each spoonful to prevent the mushroom and stevia setting on the bottom. Place moulds in the freezer to set for 5-10 minutes. Remove moulds from freezer and spoon 1 heaped tsp of peanut butter in the centre of each. Using the back of a spoon spread the peanut butter into a disk that is slightly smaller than the diameter of the chocolate base. Spoon 1tsp of raspberry fruit spread on top of the peanut butter. Spoon the remaining chocolate mixture into the cups, ensuring the raspberry layer is covered. Place in the freezer for 5-10 more minutes or until set.