The Ultimate Dumpling Bake

Ingredients

• 1 pack frozen dumplings
• 1 x 400ml can coconut milk
• 2 tbsp Mayver’s Smooth Peanut Butter
• 1 tbsp red curry sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1 tsp fresh ginger, grated
• Chilli oil, to drizzle
• Sliced spring onion, to serve
• Sesame seeds, to serve

Method

1. Preheat the oven to 200°C.
2. In a baking dish, combine the coconut milk, Mayver’s Smooth Peanut Butter, red curry sauce, oyster sauce, sesame oil, minced garlic and grated ginger. Stir until smooth and well combined.
3. Arrange the frozen dumplings evenly in the sauce, gently pressing them down so the bottoms are coated.
4. Bake for 20–25 minutes, or until the dumplings are cooked through and the sauce is hot, creamy and slightly thickened.
5. Remove from the oven and drizzle with chilli oil.
6. Finish with sliced spring onion and sesame seeds, then serve warm.