Ingredients
500g firm tofu, cubed
Olive oil for shallow-frying
4tbsp soy sauce (or tamari for gluten free)
1.5tbsp Mayver's manuka honey (or maple syrup if vegan)
2tsp sesame oil
Black pepper
2tsp sesame seeds
Cooked jasmine rice
Sliced spring onions to serve
Method
1. Cook rice per packet instructions
2. Combine soy sauce, honey, sesame oil and a few good grinds of black pepper in a small bowl and mix well
3. Heat a large frying pan over medium-high heat. Pan-fry tofu cubes until golden on all sides (approx. 8-10 minutes)
4. Reduce the heat to medium and pour in the soy mixture and continue to cook, while stirring, until the sauce is slightly reduced and coating the tofu. Stir through the sesame seeds
5. Serve tofu over rice, scattered with sliced spring onions
6. Enjoy!
