Ingredients
For the french toast
40ml Almond Milk
15g Mayver's vanilla white choc collagen protein powder
1 egg
3 tbsp egg whites
3 slices seeded bread
For the toppings
1tbsp Greek Coconut Yoghurt
Mayver's squeezy smooth peanut butter (drizzled on top)
1tbsp Mayver's strawberry fruit spread
1tsp Manuka Honey
1tsp crushed peanuts
Method
1. Combine the milk and protein powder in a shallow dish to form a paste. Add the egg and egg whites, then whisk together with the protein paste until smooth
2. Heat a non-stick frying an and soak both sides of each slice of bread in the egg mixture. Once the pan is hot, add the soaked bread to the pan. Cook over a medium heat for a few minutes each side.
3. Load the slices of toast onto a plate, then add the yoghurt, strawberry fruit spread, drizzle the peanut butter and manuka honey. Scatter the crushed peanuts on top
4. Enjoy!
