Ingredients:
2 avocados
1/4 cup mayver’s choc peanut butter low carb collagen protein powder
1/4 cup maple syrup
1/4 cup cacao
1 cup milk of coconut milk
Method:
1. In a blender, add pitted avocado, protein, cacao, and coconut milk.
2. Blend until combined.
3. Pour into ice cream moulds and freeze for 2-3 hours or until set.
4. Enjoy!
