Ingredients

1 cup rolled oats (processed into flour)

1 cup plant milk

1 ripe mashed banana

1 tsp (or more) ground turmeric

1 tsp (or more) ground ginger

1/2 tbsp baking powder (mix in at the end)

Mayver’s Protein+ Peanut Butter to serve

Method

1. Blend the processed oats, milk, banana, ground turmeric and ginger until a smooth batter has formed.
2. Then fold in the baking powder, being careful not to over mix.
3. Cook the pancakes using a non-stick pan on low heat so they get nice and golden brown without the need for oil, flipping them over once the top side has dried.
4. Spread a generous amount of peanut butter across each cake and roll them it up
5. Topped here with soy yoghurt, hemp seeds, chia seeds and frozen berries – it’s your choice!

This yummy recipe was created by: @eatingmindfully_