Ingredients

1 tablespoon reduced-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon Mayver’s Smooth Organic Peanut Butter
1/8 teaspoon crushed red pepper flakes
1 tablespoon chopped shallot
1 teaspoon minced fresh gingerroot
1 tablespoon canola oil
1/2 pound fresh green beans, trimmed
Minced fresh cilantro and chopped dry roasted peanuts, optional

Method

In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.

In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender. Add green beans; cook and stir for 3 minutes or until crisp-tender. Add reserved sauce; toss to coat.

Sprinkle with cilantro and peanuts if desired.