Tasty, healthy recipes for everyday.


Tahini Protein Fudge

Time: 1 hour | Serves: 6

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2 tbsp melted coconut oil
1 tbsp maple syrup or stevia
1 tbsp Mayver’s Tahini
2 tbsp vanilla protein powder
Good pinch rock salt



  1. Mix all ingredients together in a large bowl.
  2. Pour onto a lined baking tray.
  3. Sprinkle with your fave toppings, such as granola, cacao nibs, coconut, roasted nuts.
  4. Pop in the freezer for 1 hour and snap into pieces!

Thanks @scoopitup_ for the recipe!