Tasty, healthy recipes for everyday.


Tahini baked Fish

Time: 45mins | Serves: 4

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900g fish
1/2 cup Mayver’s Hulled Organic Tahini
1/4 cup lemon juice
2 tablespoons warm water
1 large onion, sliced
olive oil


Drizzle olive oil and salt on fish and bake in baking pan at 175c for about 12-14 minutes, or until fish flakes easily with fork.

Remove from oven and set aside.

In a medium bowl, combine tahini, olive oil and water. Mix until a sauce forms, adding more water and lemon juice as needed.

Spread sauce over fish and cover with onion slices.

Bake for 25 minutes at 165c.

Serve immediately or place in refrigerator and serve cold. Serve fish with tahini with white rice and lemon wedges.