Tasty, healthy recipes for everyday.
Time: 30 mins | Serves: 12
1/2 cup of can coconut milk
40g solid coconut oil
1/3 cup of maple syrup
4 tbsp cacao powder
1 – Heat a pot of water over the stove. Place glass bowl over the water but not touching.
2 – Mix coconut milk, oil, maple syrup & Mayver’s Smooth Peanut Butter in a bowl and whisk.
3 – Then add cacao powder with a dash of vanilla extract, whisk until smooth (option to add 50 g of melted chocolate)
4 – Poor into a lined rectangular tin and decorate with chopped peanuts, peanut butter swirl and salt.
5 – Freeze for 1 hr plus or 2 hrs plus in the refrigerator. Slice into 12 slices, keep in the freezer for ice cream consistency and in fridge for fudge consistancy
Decedent recipe by @noashealthyeats