Tasty, healthy recipes for everyday.


Satay Chicken Skewers

Time: 1.5 Hours | Serves: 4

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500g chicken tenderloins

1 cup Mayver’s Satay Sauce

Crushed peanuts to serve

Coriander to serve




  1. Marinate the chicken tenderloins in Mayver’s Satay Sauce for a minimum of 1 hour. Refrigerate whilst marinating
  2. Once the chicken is marinated, place a skewer through the centre of each tenderloin, allowing at least 5cm of the skewer to remain bare
  3. Heat a frying pan with 2 tbsp of oil of choice
  4. Place the chicken satay skewers in the heated pan
  5. Cook each side of the tenderloins for approximately 4 minutes (or until cooked through)
  6. Remove skewers from heat and drizzle with extra satay sauce
  7. Top with crushed peanuts and coriander to serve – enjoy!